Categories: Administrative and Regulatory Law Economic Regulation Consumer Law
Instructor(s)
Levenson, BarryCourse Data
Room 3253
T 4:35pm-6:35pm
Pass/Fail: No
Past Grade Distributions (Fall '22 and onward)
Spring 2023 ZPO
Course Description
LAW: Our everyday encounters with food are not without profound legal
implications. This course explores all aspects of the emerging specialized area
of food law. These involve application of a myriad of principles from different
disciplines, including constitutional law, torts, intellectual property, and
administrative law. The course will also help students develop their brief
writing and oral advocacy skills.